Our Chef signatures
Our Chef Ny, with his know-how gained in restaurants such as Le Malraux in Siem Reap, offers fusion flavors mixing East and West.
Our Chef Ny, with his know-how gained in restaurants such as Le Malraux in Siem Reap, offers fusion flavors mixing East and West.
Raw salmon on an avocado bed and topped with fresh mango
A sea bass filet grilled to perfection, accompanied by its ratatouille.
250g beef fillet marinated in cognac sauce, covered with fresh onions, shallots and cilantro, served with lemon sauce, accompanied with french fries, rice or ratatouille.
Whether in the restaurant or at the pool pavilions, we serve fresh dishes, with a different menu each week and a blackboard with the chef's specialties.
